Venetsanos Winery

Liastos

Red wine naturally sweet from sundried grapes, PGI Cyclades

Grape variety Mandilaria 100%.
Well matured Red grapes are laid under the sun for 7-15 days. Then destemmed and pressed.
The sweet red juice ferments slowly for more than 2 months in stain steel tanks at controlled temperature.
After the end of the fermentation the naturally sweet wine goes to oak barrels foe maturation foe several years.
Aging potential: Unlimited.

30,00  /375ml

Clear
VARIETAL

100% Mandilaria

APPELLATION

Liastos 2008

VINTAGE

2008

Profile

Red Wine

ALCOHOL

13.5%

VOLUME

375 mL

Year

2001

Wine specs

Tasting notes

With dark ruby terracotta color and a distinct nose of dried fig, plum and spices.

A full bodied wine, tannic and full structure. The ripe berry balances on a graceful acidity lace. Warm, fleshy and firm with concentrated aromas of raisin, cinnamon and chocolate. Enjoy it at 8-10oC.

Wine specs

Food pairing notes

An excellent choice to accompany a duck with chestnuts and orange dish. Also try it with Roquefort or Kopanisti cheese. For dessert, we suggest pear, apple or chocolate soufflé, or even with dry figs soaked in wine with cinnamon and clove.

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