Venetsanos Winery

Liastos

Red wine naturally sweet from sundried grapes, PGI Cyclades

Grape variety Mandilaria 100%.
Overripe grapes are sundried for 7-15 days. Then destemmed and pressed.
The sweet red juice ferments slowly for more than 2 months in stainless steel tanks at a controlled temperature.
After the end of the fermentation, the naturally sweet wine is transferred to oak barrels in order to mature for several years.
Aging potential: Unlimited.

30,00  /375ml

Clear
Weight N/A
VARIETAL

100% Mandilaria

APPELLATION

Liastos 2008

VINTAGE

2008

Profile

Red Wine

ALCOHOL

13.5%

VOLUME

375 mL

Year

2001

Wine specs

Tasting notes

Tawny color and a distinct nose of dried fig, plum, and spices.

A viscous wine with luscious texture. The ripe berry balances on a graceful acidity lace. Warm, fleshy, and firm with concentrated aromas of raisin, cinnamon, and jammy red fruits.

Enjoy it at 8-10 °C.

Wine specs

Food pairing notes

An excellent choice to accompany a duck with chestnuts and an orange dish. Roquefort, kopanisti, and other salty cheeses will guide your senses to another level. White cream desserts match perfectly too.

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