Red wine naturally sweet from sundried grapes, PGI Cyclades
Grape variety Mandilaria 100%.
Well matured Red grapes are laid under the sun for 7-15 days. Then destemmed and pressed.
The sweet red juice ferments slowly for more than 2 months in stain steel tanks at controlled temperature.
After the end of the fermentation the naturally sweet wine goes to oak barrels foe maturation foe several years.
Aging potential: Unlimited.
30,00 € /375ml
| VARIETAL | 100% Mandilaria |
|---|---|
| APPELLATION | Liastos 2008 |
| VINTAGE | 2008 |
| Profile | Red Wine |
| ALCOHOL | 13.5% |
| VOLUME | 375 mL |
| Year | 2001 |
Wine specs
With dark ruby terracotta color and a distinct nose of dried fig, plum and spices.
A full bodied wine, tannic and full structure. The ripe berry balances on a graceful acidity lace. Warm, fleshy and firm with concentrated aromas of raisin, cinnamon and chocolate. Enjoy it at 8-10oC.
Wine specs
An excellent choice to accompany a duck with chestnuts and orange dish. Also try it with Roquefort or Kopanisti cheese. For dessert, we suggest pear, apple or chocolate soufflé, or even with dry figs soaked in wine with cinnamon and clove.
Please verify your age
