Red wine naturally sweet from sundried grapes, PGI Cyclades
Grape variety Mandilaria 100%.
Overripe grapes are sundried for 7-15 days. Then destemmed and pressed.
The sweet red juice ferments slowly for more than 2 months in stainless steel tanks at a controlled temperature.
After the end of the fermentation, the naturally sweet wine is transferred to oak barrels in order to mature for several years.
Aging potential: Unlimited.
30,00 € /375ml
| VARIETAL | 100% Mandilaria |
|---|---|
| APPELLATION | Liastos 2008 |
| VINTAGE | 2008 |
| Profile | Red Wine |
| ALCOHOL | 13.5% |
| VOLUME | 375 mL |
| Year | N.V, 2001 |
Wine specs
Tawny color and a distinct nose of dried fig, plum, and spices.
A viscous wine with luscious texture. The ripe berry balances on a graceful acidity lace. Warm, fleshy, and firm with concentrated aromas of raisin, cinnamon, and jammy red fruits.
Enjoy it at 8-10 °C.
Wine specs
An excellent choice to accompany a duck with chestnuts and an orange dish. Roquefort, kopanisti, and other salty cheeses will guide your senses to another level. White cream desserts match perfectly too.
