Naturally sweet wine from white sundried grapes PDO Santorini
Grape variety Assyrtiko 70%, Aidani 25%, other white grapes 5%.
From the vineyards nearby Akrotiri. Overripe white grapes are sundried for a period of 7-15 days. Then destemmed and pressed. The sweet juice ferments slowly for more than 2 months in stained steel tanks at a controlled temperature.
After the end of the fermentation, the naturally sweet wine is moved to oak barrels for maturation for at least 2 years.
Aging potential: Unlimited.
80,00 € /375ml
| Weight | N/A |
|---|---|
| VARIETAL | 100% Assyrtiko |
| APPELLATION | Vinsanto Vintage |
| VINTAGE | 2003 |
| Profile | Sweet desert wine |
| ALCOHOL | 8.5% |
| VOLUME | 375 mL |
| Year | N.V, 2003, 2016 |
Wine specs
Honeyed, velvety mouth with hints of fig, raisin, caramel and vanilla.
Long-lasting aromas of dried apricot, honey, roasted nuts, bitter chocolate and some hints of orange. Long aftertaste which balances between sweetness and razor-sharp acidity. Enjoy it at 8-10 °C.
Wine specs
Pairs nicely with dark chocolate , fruit tarts, desserts with candy and nuts. Matches also with strong dishes like foie gras and pungent cheeses.
