Red wine PGI Cyclades
Grape variety Mandilaria 100%.
After 4-5 days of maceration, the free-run must is fermented in stainless steel tanks. The fermentation for the 60% of the must is finished in 225 lt barrels and for the 40% in stainless steel tank. After several months of maturation, the final blend is bottled.
From 23,00 € /750ml
| Weight | N/A |
|---|---|
| VARIETAL | 100% Mandilaria |
| APPELLATION | Mandilaria Venetsanos |
| VINTAGE | 2015 |
| Profile | Red Wine |
| ALCOHOL | 13.5% |
| VOLUME | 750 mL |
| Year | 2017, 2018, 2019 |
Wine specs
Plumy red color with violet hints.
Aromas of fig, sour cherry, carnation flowers, vanilla, and a sense of strawberry marmalade.
Medium body with firm tannins and an earthy character that reveals the unique terroir of Santorini. Aftertaste with aromas of charred wood, and roasted nuts.
Decanting is recommended.
Potential aging more than 8 years. Enjoy it at 14-16 °C.
Wine specs
Matches with pork cooked with prunes, varieties of fat cheeses, and prosciutto. Dishes of roasted beef too.
It is a good match with lobster pasta and tuna fish.
Please verify your age
